The Espresso Martini, Perfected

Your next-level, creamy, balanced nightcap—classy & buzzy.

Ingredients (1 cocktail)

• 2 oz vodka
• 1 oz coffee liqueur (e.g. Mr Black or Kahlúa)
• 1 oz freshly brewed espresso (or chilled cold-brew as substitute) [oai_citation:0‡youtube.com](https://www.youtube.com/watch?pp=0gcJCdgAo7VqN5tD&v=U4WJ7Ljy4K0&utm_source=chatgpt.com)
• ½ oz simple syrup (adjust sweetness)

Equipment

• Cocktail shaker with ice
• Fine strainer
• Chilled martini or coupe glass

Instructions

1. Chill your glass with ice or in the freezer.
2. Brew and fully cool your espresso (or use room-temp cold brew) to avoid diluting the drink .
3. Add ice, vodka, coffee liqueur, espresso, and simple syrup into shaker.
4. Shake *very hard* for 30 seconds—this builds that silky froth .
5. Fine-strain into your chilled glass.
6. Garnish with 3 coffee beans and optionally a twist of lemon zest for brightness .

Why This One’s Legendary

• Balanced flavor: fresh espresso + coffee liqueur + just enough sweetness .
• Velvety foam: vigorous shake brings that creamy crema-top that bartenders prize .
• Chilled sophistication: a frosty glass keeps the fizz and flavor intact.
• Elegant garnish: three beans aren’t just tradition—they signify quality and balance .

Pro Tips & Variations

• Vanilla or Demerara syrup: rich candied notes; top bartenders swear by them .
• Boost the body: add ¼ oz vanilla liqueur or Baileys for a smoother sip .
• Cold‑brew friendly: no espresso machine? Use chilled cold‑brew concentrate—same punch .
• Garnish twist: lemon zest or even cocoa powder dusting for complexity.

Need a twist—like a frozen version, nutty riff, or batch‑cocktail format for parties? Hit me up anytime! 🥂

Smooth sipping,