Golden Turmeric Latte with Espresso
This cozy drink brings together the earthy warmth of turmeric syrup, creamy milk, and a smooth shot of espresso. It’s gently simmered, then poured into your favorite mug for a ...
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Crispy Air Fryer Baked Potatoes
These baked potatoes come out perfectly crispy on the outside and fluffy on the inside. Just rub with olive oil and salt, then let the air fryer do the work. Slice them open, add your favorite toppings like butter, sour cream, or chives, and enjoy a simple, satisfying side or light meal.
Ingredients
2 medium russet potatoes
Extra-virgin olive oil, as needed
Pinch of kosher sea salt
Optional garnishes: butter, sour cream, chopped chives
Instructions
Preheat the air fryer to 400°F.
Use a fork to poke a few holes in the potatoes. Rub with olive oil and sprinkle liberally with sea salt.
Place potatoes in the air fryer basket and cook for 40 to 60 minutes, or until fork-tender and the skin is crisp.
Slice open each potato and fluff the insides. Add desired garnishes and serve.
Servings: Makes 1