Golden Turmeric Latte with Espresso
This cozy drink brings together the earthy warmth of turmeric syrup, creamy milk, and a smooth shot of espresso. It’s gently simmered, then poured into your favorite mug for a ...
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Air Fryer French Toast
This easy French toast comes out perfectly golden and fluffy—right from the air fryer. Dip thick slices of challah or brioche in a creamy egg mixture, then cook until crisp on the outside and soft inside. Top with maple syrup, fruit, or powdered sugar for a breakfast that feels like a treat but comes together fast.
Ingredients
1½ cups milk
4 large eggs
3 tbsp sugar
12 (½-inch thick) slices of challah or brioche bread
Optional garnishes: maple syrup, powdered sugar, butter, or sliced fruit
Instructions
Line the air fryer basket with parchment paper and spray with non-stick spray. Preheat to 375°F.
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt.
Dip each slice of bread into the egg mixture, coating both sides. Place in the air fryer, ensuring slices don’t touch.
Cook for 5–6 minutes, or until golden brown. Work in batches if needed.
Serve immediately with your favorite toppings.
Servings: Makes 4