Homemade Iced Coffee

Craving something cool, creamy, and just the right amount of sweet? This iced caramel coffee hits the spot. Brew it strong, pour it over ice, swirl in some milk and caramel, then top it off with whipped cream for a little treat-yourself moment. It’s café vibes without leaving the house—simple, satisfying, and seriously good.

Ingredients

• 8 oz coffee

• 2 tbsp milk of your choice

• 1 cup of ice

• 2 tbsp caramel simple syrup (or to taste)

• Whipped cream, for garnish

Instructions

1. Brew your favorite coffee using the “OVER ICE” mode.

2. While brewing, drizzle the inside of a tall glass with caramel syrup.

3. Fill the glass with ice.

4. Let the coffee cool completely, then pour it into the glass.

5. Add your preferred milk and stir well.

6. Garnish with whipped cream and more caramel.

7. Enjoy!

Servings: Makes 1