Easy Slow Cooker Veggie Chili
•Posted on June 23 2025
This hearty, no-fuss veggie chili is loaded with beans, corn, tomatoes, and cozy spices—perfect for a comforting meal. Simply add everything to the slow cooker, let it simmer until the flavors come together, and serve with your favorite toppings like avocado, cheese, or sour cream.
Ingredients
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1 can (15 oz) black beans, drained and rinsed
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) corn, drained
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1 can (28 oz) crushed tomatoes
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1 bell pepper, chopped
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1 onion, chopped
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2 cloves garlic, minced
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2 tsp chili powder
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1 tsp cumin
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1 tsp oregano
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Salt and pepper to taste
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Optional garnishes: avocado, shredded cheese, sour cream, chopped cilantro
Instructions
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Add all ingredients to the Ceramic Inner Pot and stir to combine.
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Cook using the CHILI/BEANS preset.
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Use the KEEP WARM function for serving. Top each bowl with your desired garnishes and enjoy.
Servings: Makes 6–8