Air Fryer French Toast
•Posted on June 23 2025
This easy French toast comes out perfectly golden and fluffy—right from the air fryer. Dip thick slices of challah or brioche in a creamy egg mixture, then cook until crisp on the outside and soft inside. Top with maple syrup, fruit, or powdered sugar for a breakfast that feels like a treat but comes together fast.
Ingredients
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1½ cups milk
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4 large eggs
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3 tbsp sugar
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12 (½-inch thick) slices of challah or brioche bread
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Optional garnishes: maple syrup, powdered sugar, butter, or sliced fruit
Instructions
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Line the air fryer basket with parchment paper and spray with non-stick spray. Preheat to 375°F.
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In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt.
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Dip each slice of bread into the egg mixture, coating both sides. Place in the air fryer, ensuring slices don’t touch.
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Cook for 5–6 minutes, or until golden brown. Work in batches if needed.
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Serve immediately with your favorite toppings.
Servings: Makes 4