Ingredients

• 3 cups of water

• ⅔ cup ground coffee

• 3 tbsp dark brown sugar

• 1 tsp ground cinnamon

• Ice for serving

• Milk of choice, to taste

Instructions

1. Brew coffee using the “OVER ICE” mode.

2. In a quart jar, stir together the water, coffee, brown sugar, and cinnamon. Cover and refrigerate for up to 24 hours.

3. The next day, strain the coffee base through a fine-mesh sieve into a medium bowl, then pour it into a clean jar.

4. For each drink:

• •  Fill a tall glass halfway with ice.
  • Pour in the coffee until the glass is ¾ full.
  • Add creamer and extra sugar to taste.

Enjoy!

Servings: Makes 1